BBQ At The Top Sensation by The Edge Restaurant, Grand Swiss-Bellhotel Medan

“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James Beard, ‘Beard on Food’ Jika bicara soal santapan, maka teknik memasak dengan panggangan barangkali bukan…